There is always something going on during the 4th of July. This year it falls on Saturday so there will be a lot of people celebrating, even in the Texas heat. I have put together some of our favorite finger foods that are easy to make. Grilled Chicken Wings and Eckrich Sausage These are a…

We just celebrated Father’s Day with my husband’s uncle, Ralph. He chose something he and his family used to cook over a campfire when they were at the river, campfire stew. This stew is also considered a Texas favorite, and we created a variation of the recipe. First, cut a thick ribeye into bite-sized pieces…

Jalapenos are a staple in our home in Texas. We use them in many different ways, mostly on the grill. Appetizer Cream cheese stuffed jalapenos wrapped in bacon make a great start to any meal. You can make them yourself or pick them up premade in your grocery store. They are usually ready in 20-30…

Based on the history of BBQ in Texas, there are 4 distinct styles based on where you stand. Central, West, South, or East Texas. Central Texas BBQ West Texas BBQ South Texas BBQ East Texas BBQ Texas BBQ shows up for all types of occasions from a backyard BBQ to a wedding celebration. My husband…

Hey y’all. Sometimes my husband and I get hungry for comfort food instead of heating up the house in the hot Texas weather, we cook it on the grill. Start with a 3-4 pound chuck roast (it is just my husband and I) and pat your favorite roast seasoning on all sides. While my husband…

Hi Y’all. Found an interesting recipe for shotgun shells and my husband smoked them on the grill last week. We tend to get in a rut with certain foods so we try to change it up with new ideas. Now, some of the stuff we try we don’t ever try again. However, these tasty shells…

Do you like eggs? Do you like deviled eggs? Do you like bacon? If you answered yes, you will love these fried deviled eggs. I was a little weary when I first heard about them but they surprised me. They were delicious. You can use them as an appetizer or for breakfast or a snack….

Hey Y’all. Wanted to check in from Texas where it will be in the mid-90’s the next few days. This week I want to share my homemade BBQ sauce recipe. My husband, Glenn, and I have tried many store bought sauces. Some are okay and some are not. I looked at different recipes and finally…

Hey Y’all. It is going to be another hot day in Texas, 100+ degrees. In May! I will be inside with the air conditioner to stay cool while my husband, Glenn, grills for us. Glenn is an all-weather griller and beer can chicken is on the menu. Golden brown on the outside and juicy on…